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Thai-style Fish with Fresh Herbs

Thai Style Fish with Fresh Herbs

Thai Style Fish Fresh Herbs Recipe

With the arrival of freezing winter fish lovers try variety of fish recipes. Thai-style fish with fresh herbs is also the great meal to enjoy in winter.


  • 4 x 150g (600g total) white fish fillets
  • 1 teaspoon sesame oil
  • 200g dried rice noodles
  • 1/4 cup sweet chilli sauce
  • 3 teaspoons fish sauce
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons chopped coriander
  • 2 tablespoons chopped mint
  • steamed green vegies, to serve


Step 1 Preheat the grill to high. Place fish on a foil-lined baking tray and brush with sesame oil.

Step 2 Grill for 10–12 minutes, or until cooked. (Cooking time depends on thickness of fish).

Step 3 Meanwhile, prepare noodles according to packet directions and keep warm.

Step 4 In a small bowl, combine sweet chilli sauce, fish sauce and ginger. Serve grilled fish over noodles, then drizzle with sauce and scatter over coriander and mint. Serve with steamed vegies.

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