Recipe: Pasta Arrabiata

Penne Arrabbiata Recipe – Ingredients

Pasta – 2 cups
Onion – 1 small finely chopped
Tomatoes – 3 large sized or Tomato Puree – 1 cup
Garlic – 1 tsp finely chopped
Chilli Flakes – 1/2 tsp
Oregano – 1/4 tsp
Dried Basil Herb -1/4 tsp(optional)
Parmesan Cheese – 2 tbsp
Olive oil – 1 tsp
Water – as required
Salt – to taste

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INGREDIENTS 

• 250 g White Pasta, dry, use penne
• 5 spray(s) Calorie controlled cooking spray
• 4 rasher(s) (medium) Back Bacon, raw, cut into thin strips
• 2 small Onion, red, sliced
• 2 clove(s) Garlic, crushed

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• 1 individual Chilli, Green or Red, de-seeded and diced
• 2 can(s) (large) Tinned Tomatoes, chopped, (400g cans)
• 2 tablespoons (level) Tomato Purèe
• 2 tablespoons (level) Dried Basil, torn, plus extra to garnish
• 1 pinch Salt, and black pepper, freshly ground

METHOD  

Bring a large pan of water to the boil, add the Pasta Arrabiata and cook for 10–12 minutes or according to packet instructions. Drain and rinse thoroughly. Meanwhile, spray a large, non stick pan with the cooking spray. Add the bacon, onions, garlic and chilli and cook, stirring over a medium heat for 5 minutes until the onions have softened.

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Add the chopped tomatoes and tomato purée and cook for 5 minutes until thickened slightly. Add the basil and season. Add the drained pasta and stir to combine. Heat until piping hot then serve garnished with the extra basil leaves. -dailymail