The Patty pan frittata made of bacon and corn tastes very tempting. It is simple to make and needs little baking. Try this delicious Patty pan frittata with bacon and corn recipe.
- 1 large onion, chopped
- 2-3 rashers bacon, trimmed of fat, chopped
- 1 teaspoon oil
- 1/2 cup self-raising flour
- 3 eggs
- 1 cup reduced-fat milk
- 2 potatoes, cubed, cooked
- 410g can whole kernel corn
- 60g grated cheese
- 1 spring onion, chopped (or use fresh chives, parsley or coriander)
- salt and pepper
- cooking spray
Step 1 Preheat oven to 220°C.
Step 2 Cook onion and bacon in oil until soft, then set aside to cool.
Step 3 Place flour in a large bowl. In a separate bowl, combine eggs, milk and cooled onion and bacon. Season with salt and pepper then beat with a fork. Pour this into the bowl with the flour and stir until just combined. Add prepared potatoes, drained corn, two-thirds of the grated cheese and spring onions or herbs.
Step 4 Spray a 12-cup metal muffin pan thoroughly with cooking spray and spoon mixture into cups (metal dishes will give the best results).
Step 5 Top with remaining grated cheese and cook at 220°C for 25-35 minutes. Let cool for 5 minutes before turning out or cutting. Serve café-style with a drizzle of sweet chilli sauce, tomato relish or chutney and a side salad.