Womenz Magazine

Prawn and Scallop Skewers

Prawn and Scallop Skewers

Prawn and Scallop Skewers Recipe

Enjoy the freezing winter with these spicy and delicious prawn and scallop skewers made in plum sauce.


  • 2 tablespoons plum sauce
  • 1 clove garlic, crushed
  • 12 large raw prawns (200g), peeled
  • 12 scallops (200g)
  • 18 bamboo skewers (soaked in water for 20 minutes)
  • olive oil spray


Step 1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.

Step 2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.

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