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Prawn and Scallop Skewers

Prawn and Scallop Skewers

Prawn and Scallop Skewers Recipe

Enjoy the freezing winter with these spicy and delicious prawn and scallop skewers made in plum sauce.


  • 2 tablespoons plum sauce
  • 1 clove garlic, crushed
  • 12 large raw prawns (200g), peeled
  • 12 scallops (200g)
  • 18 bamboo skewers (soaked in water for 20 minutes)
  • olive oil spray


Step 1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.

Step 2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.

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