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Tangy Chicken Drumsticks

Tangy Chicken Drumsticks

Tangy Chicken Drumsticks Recipe

Have a tangy taste of chicken drumsticks at home by following this simple to make Tangy chicken drumsticks recipe.


  • 8 chicken drumsticks, skin removed┬áMarinade
  • 4 tablespoons tomato chutney
  • 3 tablespoons steak sauce
  • 3 tablespoons honey
  • Salad
  • 1 1/2 cups couscous
  • 1 1/2 cups salt-reduced chicken stock
  • 3 spring onions, chopped
  • 3 tablespoons diced Peppadew peppers
  • 3 tablespoons walnuts, chopped
  • 3 tablespoons roughly chopped fresh mint


Step 1 Trim drumsticks of any visible fat. Make several deep slashes in the fleshy end of each stick. Place in a large non-metallic bowl. Mix marinade ingredients together. Coat drumsticks. Cover and marinate for at least 1 hour in the fridge.

Step 2 When ready to cook, place on a heated barbecue or under a grill for 10-15 minutes until evenly cooked.

Step 3 To prepare couscous, place in a large bowl. Bring chicken stock to the boil in a small pan and pour over couscous. Cover with a lid and leave for 5 minutes.

Step 4 Fluff up couscous with a fork. Add remaining salad ingredients and stir through. Garnish chicken with fresh mint if desired and serve with couscous.

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