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Chicken Noodle Salad

Chicken Noodle Salad

Chicken Noodle Salad Recipe

Get ready to catch this delicious and easy to make chicken noodle salad recipe right here.


  • 200g rice noodles
  • 1 tablespoon tamari soy sauce
  • 2 cups cooked chicken meat, chilled and chopped
  • 4 small vine-ripened tomatoes, quartered
  • red onion 1 small, peeled and thinly sliced
  • 1 orange or yellow capsicum, deseeded and thinly sliced
  • 1 cup bean sprouts
  • 2 tablespoons each finely chopped parsley, mint and coriander
  • 3 tablespoons olive oil
  • 1 tablespoon lime or lemon juice
  • 1 clove garlic, crushed
  • fresh chilli, chopped (optional)
  • salt and pepper as desired


Step 1 Stand rice noodles in boiling water, stirring occasionally, for about 6 minutes or until cooked. Drain thoroughly. Sprinkle with tamari sauce. Set aside.

Step 2 Combine chicken with all prepared vegetables and herbs, then toss with noodles.

Step 3 Whisk olive oil with lime or lemon juice, adding crushed garlic, chilli (if using), salt and pepper to taste.

Step 4 Toss the chicken noodle salad with the dressing and pile into a big serving bowl or platter.

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