Womenz Magazine

Chicken Noodle Salad

Chicken Noodle Salad

Chicken Noodle Salad Recipe

Get ready to catch this delicious and easy to make chicken noodle salad recipe right here.


  • 200g rice noodles
  • 1 tablespoon tamari soy sauce
  • 2 cups cooked chicken meat, chilled and chopped
  • 4 small vine-ripened tomatoes, quartered
  • red onion 1 small, peeled and thinly sliced
  • 1 orange or yellow capsicum, deseeded and thinly sliced
  • 1 cup bean sprouts
  • 2 tablespoons each finely chopped parsley, mint and coriander
  • 3 tablespoons olive oil
  • 1 tablespoon lime or lemon juice
  • 1 clove garlic, crushed
  • fresh chilli, chopped (optional)
  • salt and pepper as desired


Step 1 Stand rice noodles in boiling water, stirring occasionally, for about 6 minutes or until cooked. Drain thoroughly. Sprinkle with tamari sauce. Set aside.

Step 2 Combine chicken with all prepared vegetables and herbs, then toss with noodles.

Step 3 Whisk olive oil with lime or lemon juice, adding crushed garlic, chilli (if using), salt and pepper to taste.

Step 4 Toss the chicken noodle salad with the dressing and pile into a big serving bowl or platter.

Related posts

10 Cool Vegan Summer Desserts You’ll Drool Over

Alex Jane

Cheese Bread and Butter Bake

Alex R.

20 Minutes Is All You Need For the Best-Ever Baked Chicken Breasts

Alex Jane