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Chicken with Balsamic Glaze

Chicken with Balsamic Glaze

Chicken with Balsamic Glaze Recipe

Chicken with balsamic glaze recipe is very simple to make. Try it at home.


  • olive oil spray
  • 1 spring onion, finely sliced
  • 600g chicken tenderloins, trimmed, cut in bite-sized pieces
  • 1 tablespoon balsamic vinegar
  • 1/4 cup sweet chilli sauce*
  • 3 cups cooked brown rice, to serve


Step 1 Heat a non-stick frying pan over a medium-high heat. Spray with oil. Cook onion and chicken for 3-4 minutes or until golden and cooked through. Remove from heat.

Step 2 Add vinegar and chilli sauce. Return to heat. Cook for 30 seconds. Serve with brown rice, steamed cauliflower and broccoli.

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