Womenz Magazine

Chicken with Balsamic Glaze

Chicken with Balsamic Glaze

Chicken with Balsamic Glaze Recipe

Chicken with balsamic glaze recipe is very simple to make. Try it at home.


  • olive oil spray
  • 1 spring onion, finely sliced
  • 600g chicken tenderloins, trimmed, cut in bite-sized pieces
  • 1 tablespoon balsamic vinegar
  • 1/4 cup sweet chilli sauce*
  • 3 cups cooked brown rice, to serve


Step 1 Heat a non-stick frying pan over a medium-high heat. Spray with oil. Cook onion and chicken for 3-4 minutes or until golden and cooked through. Remove from heat.

Step 2 Add vinegar and chilli sauce. Return to heat. Cook for 30 seconds. Serve with brown rice, steamed cauliflower and broccoli.

Related posts

Mashed Potatoes with Cheddar and Chives Recipe

Alex R.

Jewish Mandelbrot Recipe

Alex R.

Grilled Pineapple with Nutella

Alex Jane