Womenz Magazine

Chicken with Balsamic Glaze

Chicken with Balsamic Glaze

Chicken with Balsamic Glaze Recipe

Chicken with balsamic glaze recipe is very simple to make. Try it at home.

Ingredients:

  • olive oil spray
  • 1 spring onion, finely sliced
  • 600g chicken tenderloins, trimmed, cut in bite-sized pieces
  • 1 tablespoon balsamic vinegar
  • 1/4 cup sweet chilli sauce*
  • 3 cups cooked brown rice, to serve

Method:

Step 1 Heat a non-stick frying pan over a medium-high heat. Spray with oil. Cook onion and chicken for 3-4 minutes or until golden and cooked through. Remove from heat.

Step 2 Add vinegar and chilli sauce. Return to heat. Cook for 30 seconds. Serve with brown rice, steamed cauliflower and broccoli.

Related posts

Rocky Road Ice Cream Pie Recipe

Alex R.

Best Beer Margarita

Alex R.

Juicy Fruit Salad

Alex R.