Perfect for lunch, dinner, as a side dish or even an appetizer, this black bean salad is bright, colorful, nutritious, and absolutely delicious! It can be eaten at any time of day, and it is so easy to make. In only 10 minutes, you will be enjoying a fabulous, crisp, and refreshing meal.
This black bean salad goes perfectly with a creamy avocado-cilantro dressing. But then again, aren’t avocados great with everything? Yes, yes, they are! And this dressing is the absolute number one reason this salad rocks!
Simply mix one avocado, cilantro, garlic, Greek yogurt, olive oil, and freshly squeezed lime juice until smooth. Season with salt and pepper to taste.