For pizza lovers, here comes the easiest ever Turkish-style pizza recipe. Get Turkish pide bread and top it with lamb steak and veggies to bake this yummy pizza.
- 1 lean lamb steak
- 400g can cherry tomatoes
- 1 yellow capsicum, chargrilled or raw
- 1 Turkish pide bread
- 4 tablespoons low-fat natural yoghurt
- 2 tablespoons fresh mint
Step 1 Preheat grill. Cut lamb in bite-sized chunks. Drain tomatoes, reserving juice. Chop capsicum in bite-sized chunks.
Step 2 Heat a pan for a few minutes, then cook lamb on all sides to seal so it has lost its pinky colour.
Step 3 Place pide on a lightly oiled tray. Add tomatoes, scatter over capsicum, and top with lamb. Drizzle over some tomato juice. Grill for 8-10 minutes.
Step 4 Meanwhile, mix yoghurt with mint. Drizzle yoghurt mix over cooked pizza and serve with a mixed salad.