Womenz Magazine

Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon Recipe

Preparing salmon with Japanese inspired Teriyaki marinade is a mouthwatering meal. Cook this spicy Teriyaki salmon with the simple-to-make-recipe given here.


  • 4 x 200g salmon steaks
  • 1/2 cup teriyaki marinade
  • 1 cup long-grain rice
  • 2 cups water
  • 2 teaspoons sesame seeds, toasted, to serve
  • 2 bunches bok choy or broccolini, steamed, to serve


Step 1 Place salmon steaks in a ceramic dish. Add teriyaki marinade and turn salmon to coat well. Stand for 20 minutes.

Step 2 Place rice in a saucepan and cover with water. Place over a high heat and bring to the boil. Simmer for 5 minutes or until craters form over rice. Cover and turn off heat.

Step 3 Heat a frying pan or cast iron chargrill over a medium-high heat. When pan/grill is hot, place a piece of baking paper in pan – this will stop the fish sticking. Cook 2 salmon steaks for 2-3 minutes on each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.

Step 4 Divide rice among 4 plates. Top with salmon. Sprinkle with sesame seeds and serve with steamed greens.

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