Preparing salmon with Japanese inspired Teriyaki marinade is a mouthwatering meal. Cook this spicy Teriyaki salmon with the simple-to-make-recipe given here.
- 4 x 200g salmon steaks
- 1/2 cup teriyaki marinade
- 1 cup long-grain rice
- 2 cups water
- 2 teaspoons sesame seeds, toasted, to serve
- 2 bunches bok choy or broccolini, steamed, to serve
Step 1 Place salmon steaks in a ceramic dish. Add teriyaki marinade and turn salmon to coat well. Stand for 20 minutes.
Step 2 Place rice in a saucepan and cover with water. Place over a high heat and bring to the boil. Simmer for 5 minutes or until craters form over rice. Cover and turn off heat.
Step 3 Heat a frying pan or cast iron chargrill over a medium-high heat. When pan/grill is hot, place a piece of baking paper in pan – this will stop the fish sticking. Cook 2 salmon steaks for 2-3 minutes on each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining salmon.
Step 4 Divide rice among 4 plates. Top with salmon. Sprinkle with sesame seeds and serve with steamed greens.