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Prawn Pad Thai

Prawn Pad Thai Pictures

Prawn Pad Thai Recipe

Prawn Pad Thai is a great and quick meal to cook. Wow your guest, they will think that you have slaved over this for ages.


  • 350g flat rice noodles
  • 2 tablespoons reduced-salt soy sauce
  • 3 teaspoons honey
  • 1 1/2 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 2 cloves garlic, sliced
  • 1 large red chilli, seeded, chopped
  • 350g raw prawns, peeled
  • 6 green onions, thickly sliced
  • 2 cups snow peas
  • 2 small carrots, chopped
  • 1 red capsicum, chopped
  • 2 eggs, lightly beaten
  • beans sprouts, coriander and
  • chopped raw peanuts, to serve


Step 1 Cook noodles according to packet instructions. Drain, refresh in cold water, drain again and set aside. In a small bowl, whisk together soy sauce, honey, lime juice, fish sauce and 2 tablespoons water.

Step 2 Spray a wok or large frying pan with oil. Add garlic and chilli and stir-fry over high heat for 20 seconds. Add prawns, all the vegies and a splash of water and stir-fry for 2 minutes. Remove from pan and lower heat to medium.

Step 3 Spray pan with a little more oil, add eggs and heat gently for 30 seconds. Gently ‘scramble’ eggs with a spoon for a further 30 seconds. Add noodles and prawn mixture. Stir until combined.

Step 4 Add the fish sauce mixture to the pan and cook for a further 1 minute, until heated through. Top with bean sprouts, coriander leaves and peanuts to serve.

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