Womenz Magazine

Chocolate cream

Chocolate Cream RecipeIngredients:

  • 4 egg yolks
  • 2 tablespoons sugar
  • 100g dark chocolate, chopped
  • 1tablespoon cocoa powder
  • 1teaspoon instant coffee powder
  • 1 tablespoon (7g) plain powdered gelatine
  • 1 cup (250ml) milk
  • 1 cup (250ml) cream, double
  • 1 teaspoon vanilla essence glace cherries to decorate

Method:

Dissolve chocolate in hot milk inside a saucepan. Beat egg yolks and sugar slightly. Stir in cocoa powder and coffee powder.

Add the chocolate milk and mix well. Place the mixture in a saucepan and cook over a low heat for 2 minutes. Remove from heat.

Soak powdered gelatine in ½ cup of cold water and fold it into the mixture. Cool completely.

Fold in slightly whipped cream and vanilla essence. Spoon into individual serving bowls and chill for 2 to 3 hours.

To decorate pipe rosettes of whipped cream and top with chocolate curls or glace cherries.

Related posts

Ricotta and Silver beet Triangles

Alex R.

Speedy Chicken Risotto

Alex R.

Peanut Banana Ice Cream

Alex R.