Womenz Mag

Yummy scrummy carrot cake recipe

Yummy Scrummy Carrot Cake

Ingredients:

  • 175g light muscovado sugar
  • 175ml sunflower oil
  • 3 large eggs , lightly beaten
  • 140g grated carrots (about 3 medium)
  • 100g raisins

Related posts

Chicken, shitake and Chinese Broccoli Stir-fry

Alex R.

Zucchini and Haloumi Fritters

Alex R.

Grilled Prawn, Mango and Asparagus Salad

Alex R.