Womenz Magazine

Spicy Singapore Noodles

Spicy Singapore Noodles

Spicy Singapore Noodles Recipe

This spicy specialty of Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish.


  • 2 teaspoons canola oil
  • 250g frozen prawns, thawed
  • 3cm piece fresh ginger, grated
  • 2 cloves garlic, crushed
  • 2 red capsicums, thinly sliced
  • 2 carrots, cut in matchsticks
  • 1 1/2 cups shredded cabbage
  • 3 teaspoons mild curry powder
  • 350g Singapore noodles, cooked, drained, rinsed
  • 1 1/2 tablespoons salt-reduced soy sauce


Step 1 Heat half the oil in a wok. Cook prawns over a high heat for 2-3 minutes, or until just cooked. Transfer to a plate.

Step 2 Heat remaining oil. Cook ginger, garlic, capsicums, carrots and cabbage for 5 minutes, or until tender. Stir in curry powder.

Step 3 Add noodles, prawns and soy sauce. Stir-fry for 2-3 minutes, or until heated through. Serve garnished with thinly-sliced spring onions, if desired. – Healthfood

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