Womenz Magazine

Scrambled Eggs Alfredo Bake

Scrambled Eggs Alfredo BakeAfter a week of running here and there, working, taking low fat breakfast or cereals because you didn’t have time to prepare an elaborated breakfast. Make yourself and your family a mouth watering breakfast on a Sunday. It will make you feel better about your life. Here is a Healthy Food Recipe for your Sunday breakfast. Try it!

  • Prep Time: 20 min
  • Total Time: 35 min
  • Servings: 6


  • 1 cup original Bisquick mix
  • ¼ teaspoon Italian seasoning
  • 6 tablespoon firm butter or margarine
  • 1 egg
  • ¼ cup finely chopped onion
  • ¼ cup chopped green bell pepper
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 12 eggs, beaten
  • 1/3 crumbled precook bacon
  • ¾ cup alfredo pasta sauce


  1. Heat oven to 400°F. Take a square baking dish and spray is with cooking spray. The dish size can be 8x8x2. Mix Bisquick mix, Italian seasoning, and 4 tablespoon butter with a fork. Gently stir in 1 egg and set aside.
  2. Melt remaining 2 tablespoon butter in a non-stick skillet. Heat: medium. Cook onions, bell pepper and mushrooms in butter and stir fry. Cook until the vegetables are tender and crispy.
  3. Add beaten eggs to vegetable mixture. Cook until eggs are set. Gently stir in bacon and alfredo sauce. Spread in baking dish and sprinkle it with Bisquick mix.
  4. Bake uncovered until topping is brown.


Serve it along with toast, croissants and orange juice.

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