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Onion Fritters with Mango Relish

Onion Fritters with Mango Relish

Onion Fritters with Mango Relish Recipe

Onion fritters with mango relish is a mouthwatering combination. Crispy Onion fritters make a unique taste when blast in mouth with tangy mango relish.


  • Mango relish
  • 420g can mango slices, drained, finely chopped
  • 2 tablespoons sweet chilli sauce
  • 1/4 cup fresh coriander, chopped
  • 1/3 cup fresh mint, chopped
  • 1/2 green chilli, finely chopped (optional)
  • Fritters
  • 2 tablespoons flour
  • 2 eggs
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric
  • 3 tablespoons reduced-fat Greek yoghurt
  • salt and pepper, to season
  • 2 medium onions (or 1 large), thinly sliced
  • 2 tablespoons canola oil


Step 1 To make mango relish, place relish ingredients in a bowl. Mix well. Refrigerate until needed.

Step 2 To make fritters, place flour, eggs, curry powder, turmeric and yoghurt in a bowl. Season and mix well. Add onion and mix until coated in batter.

Step 3 Heat oil in a large frying pan. Place 1 heaped tablespoon of mixture for each fritter in pan and press down slightly. Once brown, flip over and cook other side. Transfer to a plate with a paper towel and keep warm. Serve with relish.

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