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Marinated Tofu with Cashews

Marinated tofu with Cashews

Marinated tofu with Cashews Recipe

Enjoy the creamy spicy marinated tofu with cashews. Get some spices and tofu to make this simple finger licking treat with cashew nuts.


  • 300g firm tofu, cubed
  • 6 tablespoons Kikkoman sweet chilli, ginger & soy marinade
  • 200g vermicelli rice noodles
  • 4 cups mixed vegetables, chopped
  • 1/4 cup unsalted cashews


1. Place tofu and marinade in a bowl and toss to combine. Set aside for 5 minutes.

2. Plunge noodles into a large bowl of boiling water and stand for 2 minutes. Drain and keep warm.

3. Spray a medium frying pan with oil and place over medium-high heat. Add tofu and cook for 2–3 minutes. Add vegetables and stir-fry for another 2 minutes.

4. Stir in cashews. Divide noodles between bowls. Top with tofu and vegies.

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