Womenz Magazine

Korma Lamb Cutlets

Lamb Cutlets

Lamb Cutlets Recipe

Korma lamb cutlets are a spicy finger lick meal to make you satiated. Try this continental flavored Korma lamb cutlets recipe at your home.


  • 1 tablespoon korma curry paste
  • 1/3 cup low-fat natural yoghurt, plus 1/2 cup extra, to serve
  • 12 small French cut lamb cutlets (40-45g each)
  • 1/2 cup mint leaves, chopped
  • 1/2 cup fresh coriander, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon caster sugar
  • 4 cups steamed rice, to serve
  • 4 cups steamed greens, to serve


Step 1 Combine curry paste and yoghurt in a shallow dish. Add lamb and toss to coat. Cover and set aside for 10 minutes.

Step 2 Meanwhile, combine mint, coriander, juice and sugar in a small bowl. Season and set aside.

Step 3 Spray a large chargrill pan with oil. Shake excess marinade off cutlets and cook over high heat for 2 minutes each side, or until cooked to your liking. Serve with mint mixture, rice, green beans and dollop with extra yoghurt.

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