Womenz Magazine

Ginger Garlic Chicken

Ginger Garlic Half Chicken

Ginger Garlic Chicken


  • 2 half chicken
  • 1tsp of fresh salt
  • 2tbsps of brown sugar
  • 4 cloves of grated garlic
  • 2tbsps of freshly grated ginger
  • ½ cup of soya sauce
  • 2tbsps of sake
  • 2tsps of tobanjan; a red paste made out of chilies and soya beans


It Takes 10 Minutes to Prepare This Dish Ginger Garlic Chicken and 35 Minutes to Cook this Dish to Perfection.

Step 1: In a large bowl mix together the soya sauce, sake, ginger, garlic, tobanjan, brown sugar, salt to make your marinade for the chicken.

Step 2: Take half to most of this mixture in a large and extensive tray. Spread the mixture roughly out and on it place your chicken. By repeatedly flipping the chicken a few times coat it from top to the bottom thoroughly with the marinade.

Step 3: With your hands or with a spatula make sure the chicken is totally covered. Marinate this chicken roughly for 10 minutes turning it just once.

Step 4: Preheat your grill to a medium heat. Grill the chicken for 35 minutes; make sure it is covered while being grilled. Start the grilling of your chicken with the skin side of the chicken being down. Keep it this way for 2 minutes. Flip the chicken and as you do brush it with the remaining marinade.

Step 5: Keep flipping the chicken to each side every 5-7 minutes, brush it with the marinade with each flip. Keep doing so till juicy.

Step 6: Rest the chicken for 5 minutes and then serve.

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