Womenz Magazine

Greek chicken Recipe

Greek Chicken Recipe

Easy Greek Chicken Recipe

Enjoy the creamy but tangy taste of Greek chicken at your home. Try this easy to cook Greek chicken recipe.


  • 1.2kg washed potatoes, cut in 4cm pieces
  • 1 onion, sliced
  • 2 green capsicums, sliced
  • 4 cloves garlic, peeled, crushed
  • 1/2 cup black olives
  • 2 x 400g cans chopped tomatoes*
  • 1 tablespoon dried mixed herbs
  • 16 chicken drumsticks (2kg total), skin removed
  • 100g feta cheese, crumbled
  • 1/2 cup roughly-chopped fresh flat-leaf parsley


Step 1 Preheat oven to 200ºC. Place potatoes in a large saucepan and cover with cold water. Bring to the boil. Drain. Rinse under cold water. Divide between 2 roasting pans.

Step 2 To each pan, add half each of onion, capsicums, garlic, olives, tomatoes and herbs. Toss until combined. Arrange drumsticks over vegetables. Season with freshly ground black pepper.

Step 3 Roast drumsticks and vegetables for 40 minutes. Stir. Bake for 15-20 more minutes, or until chicken is cooked through. Sprinkle with feta and parsley to serve.

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