Womenz Magazine

Chicken and Vegetable Souvlaki

Chicken and Vegetable

Chicken and Vegetable SouvlakiChicken and Vegetable Souvlaki, marinated chicken in sour lemon juice, oil and you favorite oregano. This grill cubic chicken is a perfect meal to have. Thread chicken, capsicums and onion alternately on skewers and enjoy eating with Lettuce.

Ingredients:

  • 8 wooden skewers, soaked in water for 20 minutes
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • 500g skinless chicken breast fillets, cut in 2cm cubes
  • 1 small red capsicum, deseeded, cut in 2cm dice
  • 1 small green capsicum, deseeded, cut in 2cm dice
  • 1 red onion, cut in wedges

Method:

Step 1 To make marinade, combine lemon juice, oil, garlic and oregano in a large non-metallic bowl. Add chicken. Cover, then marinade in fridge for 1 hour.

Step 2 Thread chicken, capsicums and onion alternately on skewers. Heat a barbecue or chargrill pan to medium high.

Step 3 Grill chicken and vegetable skewers for 4–6 minutes (2–3 minutes each side), or until cooked through.

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