Womenz Magazine

Chicken and Bean Burritos Recipe

Chicken and Bean Burritos

Chicken and Bean Burritos Recipe

Try out some quick back-to-school recipes, if you are falling short of time. Chicken and Bean Burritos is very simple and vitamin packed quick back-to-school meal.

Ingredients:

  • 1 can (16 oz each) Refried Beans, heated
  • 4 flour tortillas (10 inch), warmed
  • 2 cups chopped cooked chicken, warmed
  • 1-1/3 cups shredded Chihuahua or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup guacamole

Method:

1. Spoon an equal amount of refried beans down center of each tortilla. Top evenly with chicken, cheese, lettuce, tomatoes and guacamole.

2. Fold in opposite sides of each tortilla; roll-up burrito style. Cut in half before serving.

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