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Cashew crusted Salmon with Sweet Chilli Salsa

Cashew crusted Salmon with Sweet Chilli Salsa

Cashew crusted Salmon with Sweet Chilli Salsa Recipe

You will really love this Cashew-crusted salmon with sweet chilli salsa if you are up to cook salmon. Go for sweet chilli salsa and add cashews to make your salmon special.

Ingredients:

  • 2 boned salmon fillets (about 150g each), skin removed
  • 2 teaspoons liquid honey
  • 1/4 cup unsalted cashew nuts, finely chopped
  • oil spray
  • Salsa
  • 1 spring onion, finely chopped
  • 1/2 red capsicum, finely chopped
  • 1 tomato, finely chopped
  • 1/4 cup fresh coriander, finely chopped
  • 1 tablespoon sweet chilli sauce
  • 1 lime, juice

Instructions:

Step 1 Remove any excess oil from salmon by patting with kitchen paper. Cover each fillet with 1 teaspoon honey and coat the top side of each fillet with cashews. Place in a non-stick frying pan and fry for 4-5 minutes each side.

Step 2 To make salsa, mix all salsa ingredients together well.

Step 3 Serve hot salmon with a large green salad and salsa on the side.

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