Beef Burger, healthy and delicious meal enriched with onion, mince and curry paste mixture. Fine grilled beef patties in a toasted bun is a tasteful yummiest treat for beef lovers.
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- 1 small red onion
- cooking oil spray
- 400g lean beef mince
- 1 1/2 tablespoons red curry paste
- 2 tablespoons chopped fresh coriander
- 1 medium carrot, grated
- 2 tablespoons reduced-fat mayonnaise
- 4 whole grain buns, toasted
- 130g mixed salad greens
Step 1 Finely dice half the onion. Spray a frying pan with oil and cook onion over a medium heat for 3-4 minutes. In a bowl, combine onion, mince, curry paste and 1 1/2 tablespoons coriander.
Step 2 Shape mixture into 4 patties. Spray a frying pan with oil and cook over a medium heat for 4-6 minutes each side, or until cooked to your liking.
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Step 3 Meanwhile, finely slice remaining onion and combine with grated carrot in a small bowl. Squeeze out excess moisture and combine with remaining coriander and mayonnaise.
Step 4 To assemble burgers, top each toasted bun base with mixed salad greens, beef patty and carrot coleslaw.