Thai-style Fish with Fresh Herbs

Thai Style Fish Fresh Herbs Recipe

With the arrival of freezing winter fish lovers try variety of fish recipes. Thai-style fish with fresh herbs is also the great meal to enjoy in winter.


  • 4 x 150g (600g total) white fish fillets
  • 1 teaspoon sesame oil
  • 200g dried rice noodles
  • 1/4 cup sweet chilli sauce
  • 3 teaspoons fish sauce
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons chopped coriander
  • 2 tablespoons chopped mint
  • steamed green vegies, to serve


Step 1 Preheat the grill to high. Place fish on a foil-lined baking tray and brush with sesame oil.

Step 2 Grill for 10–12 minutes, or until cooked. (Cooking time depends on thickness of fish).

Step 3 Meanwhile, prepare noodles according to packet directions and keep warm.

Step 4 In a small bowl, combine sweet chilli sauce, fish sauce and ginger. Serve grilled fish over noodles, then drizzle with sauce and scatter over coriander and mint. Serve with steamed vegies.