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Chocolate Candy Hearts – Valentine Day Recipe

Chocolate Candy Hearts - Valentine Day Recipe


  • Plastic heart-shaped candy mold
  • Red, white and cocoa colored candy melts
  • Sandwich bags (zipper, not pleated)
  • Scissors
  • Spoon
  • Wax paper
  • Plate
  • Wooden skewer or clean craft paint brush


  1. Put a handful of candy melts into an open zipper sandwich bag.
  2. Microwave candy in bag for 30-40 seconds or until melted.
  3. Cut one corner of the bag with scissors to squeeze melted candy through.
  4. Caution: Bag may be hot, so use paper towel or a pot holder to handle it.
  5. Gently squeeze chocolate out of bag and into the molds.
  6. Tap the side of the mold tray to knock out any air bubbles and flatten chocolate.
  7. Place in refrigerator until set.
  8. Pop out of molds and serve.

(source: Kaboose)

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