Womenz Magazine

Seafood Tagliatelle

seafood tagliatelle healthy recipe

seafood recipeDelicious recipe of  Seafood tagliatelle, supreme food for diet as well as for skin. The recipe of seafood tagliatelle with tagliatelle or fettuccine pasta.


  • 400g tagliatelle or fettuccine pasta
  • 2 tablespoons olive oil
  • 350g frozen seafood marinara mix, defrosted
  • 1 lemon, juice
  • 2 cups cherry tomatoes, quartered
  • 1-2 red chillies, very finely chopped (optional)
  • 3 tablespoons chopped fresh flat-leaf parsley


Step 1 Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.

Step 2 Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.

Step 3 Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.

Step 4 Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.

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