Womenz Magazine

Pasta Alfredo

Pasta Alfredo

Pasta Alfredo Recipe

Try this creamy mouthwatering pasta alfredo recipe for your friends. Get little alfredo pasta, some milk and cream and follow the recipe given here.


  • 300g fresh pasta
  • olive oil spray
  • 300g button mushrooms, sliced
  • 3 spring onions, sliced
  • 1 clove garlic, finely chopped
  • 375ml can light evaporated milk
  • 1 teaspoon cornflour
  • 1/4 cup reduced-fat sour cream
  • 200g lean ham, chopped
  • 400g can corn kernels, drained, rinsed
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon chopped fresh flat-leaf parsley


Step 1 Cook pasta in a large saucepan following packet directions. Drain. Return to pan.

Step 2 Meanwhile, spray a large frying pan with oil and place over a medium-high heat. Add mushrooms and onions and cook, stirring, for 5-6 minutes until most of the liquid has evaporated. Add garlic and stir.

Step 3 In a small bowl combine 1/4 cup evaporated milk with cornflour. Add the remaining milk to mushroom mixture and heat through. Add cornflour mixture and cook, stirring, for 4-5 minutes until sauce boils and thickens. Add sour cream, ham and corn and cook for 1 minute or until hot.

Step 4 Stir mushroom mixture through pasta and add parmesan and parsley.

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