Womenz Magazine

Mediterranean Salad

Mediterranean Salad

Mediterranean Salad Recipe

This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill.


  • 250g cherry tomatoes, halved
  • 2 Lebanese cucumbers, quartered lengthwise, diced
  • 400g can butter beans, rinsed, drained
  • 1 small red onion, quartered, very thinly sliced
  • 1 large yellow capsicum, diced
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped flat-leaf parsley
  • 1/3 cup pitted kalamata olives, halved
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 75g reduced-fat feta, crumbled


Step 1 Place first 8 ingredients into a large bowl and toss to combine.

Step 2 Whisk together olive oil and lemon juice in a bowl. Add to salad and gently toss to coat.

Step 3 Serve salad topped with crumbled feta.

Related posts

Spicy Pork Tacos with Green Chilli Salsa

Alex Jane

Lamb and Lentil Pasta Rolls

Alex R.

Quick and Easy Mexican Beef Chili

Alex Williams