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Mediterranean Salad

Mediterranean Salad

Mediterranean Salad Recipe

This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill.


  • 250g cherry tomatoes, halved
  • 2 Lebanese cucumbers, quartered lengthwise, diced
  • 400g can butter beans, rinsed, drained
  • 1 small red onion, quartered, very thinly sliced
  • 1 large yellow capsicum, diced
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped flat-leaf parsley
  • 1/3 cup pitted kalamata olives, halved
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 75g reduced-fat feta, crumbled


Step 1 Place first 8 ingredients into a large bowl and toss to combine.

Step 2 Whisk together olive oil and lemon juice in a bowl. Add to salad and gently toss to coat.

Step 3 Serve salad topped with crumbled feta.

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