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Mediterranean Lemon Fish

Mediterranean Lemon Fish

Mediterranean Lemon Fish Recipe

Mediterranean lemon fish recipe is the yummylicious winter treat prepared with olives, farfalle pasta and fish. Enjoy the taste of Mediterranean Lemon Fish.


2 1/2 cups farfalle pasta
cooking oil spray
4 x 150g barramundi fillets
1 lemon, juiced and zested
1 tablespoon baby capers
12 pitted Kalamata olives, halved
1 tablespoon finely chopped parsley
250g green beans, steamed


Step 1 Cook farfalle according to packet directions. Drain, reserving a little of the cooking water to moisten pasta, if necessary.

Step 2 Meanwhile, spray a large frying pan with oil. Cook fish over high heat for 2–3 minutes on each side, until almost cooked through.

Step 3 Pour over lemon juice. Simmer for a few minutes, to reduce slightly. Add zest, capers and olives and heat through. Serve fish, topped with lemon mixture and parsley, with pasta and green beans.

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