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Lemon Prawns with Spinach Rice

Lemon Prawns with Spinach Rice Recipe

Lemon Prawns with Spinach Rice

For a complete nutrition filled plate, the Lemon prawns served with spinach rice is the ideal meal. Try this easy to make Lemon prawns with spinach rice recipe given right here.


  • 600g green prawns, peeled
  • 1/2 tablespoon olive oil
  • 1 teaspoon grated lemon zest
  • 3 cloves garlic, crushed
  • 250g packet frozen chopped spinach, defrosted, drained
  • 450g packet microwaveable brown rice
  • 2 teaspoons ground cumin
  • 1/3 cup lemon juice
  • 4 cups steamed green veggies


Step 1 Pat prawns dry and place into a medium bowl. Gently toss with oil, lemon zest and garlic.

Step 2 Cook spinach according to packet instructions. Cook brown rice in microwave according to packet instructions. Fold cumin and spinach through rice.

Step 3 Meanwhile, place a large frying pan over medium-high heat. Cook prawn mixture in two batches for 2–3 minutes, turning occasionally, until cooked. Return all prawns to pan. Add lemon juice and reduce slightly (1 minute), stirring. Serve prawns with juice, rice and steamed green veggies.

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