Womenz Magazine

Hazelnut Custard Cups

Hazelnut Custard Cups

Hazelnut Custard Cups Recipe

Hazelnut custard cups are a heavenly dessert recipe to make your sweet tooth more delightful.

Ingredients

  • 16 x 3.5cm (base measurement) paper patty-pan cases
  • cooking oil spray
  • 125g dark chocolate chips, melted
  • 1/3 cup chocolate hazelnut spread
  • 1/2 cup low-fat vanilla custard
  • 2 tablespoons dry-roasted hazelnuts, chopped

Method:

Step 1 Spray paper cases lightly with oil. Using a small paint or pastry brush, paint chocolate thickly inside each case. Place paper cases on a tray. Refrigerate for 5 minutes or until set. Brush cases with a second layer of chocolate. Chill for 5 minutes or until set. Peel away and discard paper cases.

Step 2 Meanwhile, combine spread and custard in a small bowl. Spoon custard mixture into chocolate cases. Top with hazelnuts. Serve.

Related posts

Moroccan Beef with Sweet Potato Rice

Alex R.

Baked stone fruit with Pistachios

Alex R.

Delicious No-Bake Strawberry Desserts

Alex Jane