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Chilli Prawn Noodles With Coconut Dressing

Chilli prawn Noodles

Chilli NoodlesHeatproof bowl noodles mixed well with coconut milk, milk, lime juice, chilli sauce and fish sauce is a delectable meal for prawn lovers. To further enhance the taste add prawns, bean sprouts, spinach and coriander.  Sprinkle with peanuts will add more flavor in coconut milk mixture.


  • 1 large handful dried noodles
  • 280ml can low-fat coconut milk (I used Jeeny’s)
  • 1/2 cup trim milk
  • juice of 1 lime
  • hot 1 tablespoon chilli sauce
  • 1-2 teaspoons fish sauce (optional)
  • 2 cups cooked prawns, peeled
  • 1 large handful bean sprouts
  • 1 large handful baby spinach leaves
  • 1 small handful fresh coriander, roughly chopped
  • 2 tablespoons dry roasted peanuts, roughly chopped


Step 1 Put the noodles into a pan or heatproof bowl and cover with boiling water. Cover and leave to soak for 5 minutes.

Step 2 Meanwhile, put the coconut milk, milk, lime juice, chilli sauce and fish sauce into a separate large bowl. Mix well.

Step 3 Add the prawns, bean sprouts, spinach and coriander. Drain the noodles and toss through the coconut milk mixture. Scatter over the peanuts and serve immediately.

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