Womenz Magazine

Chickpea and Tomato Curry

Chickpea and Tomato Curry

Chickpea and Tomato Curry Recipe

Enjoy luscious tangy taste of Chickpea and tomato curry here in this simple recipe.


  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chilli powder
  • 400g can chickpeas
  • 400g can diced tomatoes
  • 5cm piece of fresh ginger, grated
  • 1/4 cup chopped fresh coriander


Step 1 Heat oil in large saucepan. Add onion and garlic and fry until golden. Add cumin, coriander, turmeric and chilli powder and cook, stirring, for 2 minutes.

Step 2 Add chickpeas and tomatoes to pan. Simmer for 10 minutes until thickened. Add ginger and stir well. Serve hot, garnished with coriander.

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