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Baked Salmon with Beetroot Tzatziki

Baked Salmon with Beetroot Tzatziki

Baked Salmon with Beetroot Tzatziki Recipe

Baked salmon served with beetroot tzatziki is a delicious main course meal combo for salmon lovers. learn the right process to bake the taste right here.


  • 600g baby potatoes, halved
  • 4 x 150g boned salmon fillets, skin removed
  • 4 slices lemon, halved
  • 1 carrot, peeled, cut in 5cm-long matchsticks
  • 1 spring onion, finely chopped
  • 1/3 cup beetroot tzatziki


Step 1 Preheat oven to 200°C. Meanwhile, cook potatoes until tender. Cover to keep warm. Set aside.

Step 2 Place 4 x 20x20cm foil pieces on work surface. Cut 4 pieces of baking paper to about the size of salmon fillets and place in centre of foil squares. Top with salmon.

Step 3 Place 2 lemon pieces on each fillet. Top with carrot and spring onion. Fold foil to enclose. Place parcels on baking tray and bake for 10-12 minutes, or until cooked to your liking.

Step 4 Remove salmon from foil and transfer to 4 serving plates. Serve on top of potatoes with beetroot tzatziki, and a side of steamed spinach.

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