Chicken and Chickpea Rice Salad

Chicken and Chickpea Rice Salad Recipe

Try out this easy to make chicken and chickpea rice salad recipe. Serve it with your main course meal and enjoy the nutrition.

Ingredients:

  • 400g wholegrain 90-second rice
  • 400g can chickpeas, drained, rinsed
  • 300g cooked lean chicken, sliced or diced
  • 10 cherry tomatoes
  • 4 cups baby spinach
  • 4 tablespoons pesto
  • 1 tablespoon olive oil

Method:

Step 1 Cook rice following packet directions. Place in a large bowl. Add chickpeas and chicken.

Step 2 Halve tomatoes and add to rice. Place spinach in a separate bowl. Add boiling water to wilt leaves. Drain. Stir into rice.

Step 3 Mix pesto and olive oil together. Stir into rice. Serve.