Womenz Magazine

Vegetable Slice

Vegetable Slice Recipe

Vegetable Slice

Vegetable slice is light dinner recipe prepared with mix vegetables and then baked and sliced. It is nutritious packed and tastes great.


  • cooking oil spray
  • 1/2 cup dairy-free table spread, melted, cooled
  • 1 1/2 cups peeled, grated sweet potato
  • 1 onion, peeled, grated
  • 1 cup peeled, grated carrot
  • 1 cup peeled, grated zucchini
  • 1 cup gluten-free breadcrumbs or chickpea flour
  • 1 teaspoon gluten-free baking soda


Step 1 Preheat oven to 160°C. Lightly spray a 16cm x 26cm slice tin with oil.

Step 2 Squeeze excess moisture from vegies. Thoroughly combine all ingredients in a bowl. Spoon mixture into prepared tin. Cover with a layer of baking paper and then a layer of foil.

Step 3 Bake for 45 minutes, removing the baking paper and foil after 30 minutes. The slice should be firm and golden.

Related posts

This Is How All Your Favorite Food Stars Do Game Day

Alex Jane

Seafood Tagliatelle

Alex R.

This Is How All Your Favorite Chefs Make Scrambled Eggs