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Vegetable Slice

Vegetable Slice Recipe

Vegetable Slice

Vegetable slice is light dinner recipe prepared with mix vegetables and then baked and sliced. It is nutritious packed and tastes great.

Ingredients:

  • cooking oil spray
  • 1/2 cup dairy-free table spread, melted, cooled
  • 1 1/2 cups peeled, grated sweet potato
  • 1 onion, peeled, grated
  • 1 cup peeled, grated carrot
  • 1 cup peeled, grated zucchini
  • 1 cup gluten-free breadcrumbs or chickpea flour
  • 1 teaspoon gluten-free baking soda

Method:

Step 1 Preheat oven to 160°C. Lightly spray a 16cm x 26cm slice tin with oil.

Step 2 Squeeze excess moisture from vegies. Thoroughly combine all ingredients in a bowl. Spoon mixture into prepared tin. Cover with a layer of baking paper and then a layer of foil.

Step 3 Bake for 45 minutes, removing the baking paper and foil after 30 minutes. The slice should be firm and golden.

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