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Ricotta and Silver beet Triangles

Ricotta and Silverbeet Triangles

Ricotta and Silverbeet Triangles Recipe

Ricotta and silver beet triangles are mouthwatering spicy crunchy snacks best served on snack time or in a tea party. Try this Ricotta and silver beet triangles recipe right here.


  • olive oil cooking spray
  • 1 bunch silver beet, no stalks, roughly chopped
  • 150g reduced-fat ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 lemon, rind, finely grated, and 1 tablespoon juice
  • 1/4 teaspoon ground nutmeg
  • 8 sheets filo pastry
  • 1 tablespoon sesame seeds
  • 8 tablespoons low-fat tzatziki


Step 1 Preheat oven to 200°C. Grease a baking tray with oil spray. Place silver beet in a bowl and cover with boiling water. Stand for 1 minute, or until wilted. Drain. Rinse under cold water.

Step 2 Squeeze as much water as possible from silver beet. Finely chop and place in a bowl. Add ricotta, parmesan, lemon rind, juice, and nutmeg. Stir until combined.

Step 3 Place pastry on a flat surface. Cut each sheet in 4 long strips. Cover with a damp tea towel to prevent drying out.

Step 4 Spray 1 strip with oil. Place 1 tablespoon of mixture in a corner of pastry. Fold diagonally to form a triangle over filling. Continue folding, forming a triangle. Place on prepared tray. Continue with remaining pastry and filling. Spray triangles with oil, and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden and crisp. Serve with tzatziki.

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