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Gluten-free Berry Muffins

Gluten Free Berry Muffins

Gluten Free Berry Muffins Recipe

Everyone likes Berry Muffins but you will love these Gluten Free Berry Muffins! Try our easy to follow and Quick Recipe.


  • 5 tablespoons (100g) reduced-fat table spread
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon baking soda
  • 1/3 cup skim milk
  • 1 cup gluten-free baking mix
  • 1 cup frozen mixed berries


1. Preheat oven to 180°C. Line a 12-hole muffin tray with 12 paper cases.

2. In a bowl, beat together spread and sugar until light and fluffy. Gradually beat in eggs and vanilla. Add dry ingredients. Stir in milk, then carefully fold in frozen berries. Do not over-mix.

3. Spoon into paper cases until three-quarters full. Bake for 25 minutes, until light and springy to the touch. Cool on a wire rack. Muffins may sink a little once cooled. Dust with icing sugar and serve with berries.

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