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Fragrant Fish Curry

Fragrant Fish Curry Recipe

Fragrant Fish Curry

Anyone loving fish, must try this fragrant fish curry recipe. It is prepared with spicy tikka masala curry which makes fish more mouthwatering.


  • 1/2 teaspoon olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon Indian Tikka Masala curry paste
  • 400g can chopped tomatoes, no added salt
  • 1/2 cup water
  • 800g pumpkin, peeled, cut in 2cm cubes
  • 600g white fish fillets (such as hoki), cut in 3cm pieces
  • 4 cups chopped spinach
  • lime juice, to taste
  • 2 cups steamed white rice, to serve
  • 2 cups boiled green beans, to serve


Step 1 Brush a non-stick frying pan (with a lid) with oil and heat over a medium heat. Add onion and cook, stirring occasionally, for 5 minutes, or until onion is soft. Add curry paste. Cook, stirring, for 1–2 minutes, or until fragrant.

Step 2 Add tomatoes and water. Bring to the boil. Add pumpkin. Cover and simmer for 10 minutes, or until pumpkin is soft.

Step 3 Add fish. Cover and cook for a further 2 minutes, or until fish is cooked through. Remove from heat.

Step 4 Add spinach and lime juice, stirring until spinach is just wilted. Serve with rice and green beans.

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