The Beef Jerky Recipe (Almost) Any Guy Can Make at Home

The Beef Jerky Recipe (Almost) Any Guy Can Make at Home

If you’re equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone’s favorite convenience store snack, which makes about 1.5 pounds of jerky.

Makes 6-8 servings

Ingredients

  • 3 lbs flank steak, as much fat trimmed off as possible
  • 1 cup soy sauce
  • 1/2 cup sesame oil
  • 1/2 cup brown sugar
  • 4 tsp sesame seeds
  • 4 tsp ground black pepper
  • 3 tsp ground ginger
  • 2 tbsp chili garlic paste or Gochujang hot pepper paste (optional)
Cut meat into 1/4-inch-wide strips, halving the slab if necessary.
Mix remaining ingredients in bowl, add beef strips, and marinate in refrigerator at least 8 hours, turning several times to coat evenly.
Follow the instructions for your dehydrator.

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