Womenz Magazine

Tangy Chicken Drumsticks

Tangy Chicken Drumsticks

Tangy Chicken Drumsticks Recipe

Have a tangy taste of chicken drumsticks at home by following this simple to make Tangy chicken drumsticks recipe.

Ingredients:

  • 8 chicken drumsticks, skin removed Marinade
  • 4 tablespoons tomato chutney
  • 3 tablespoons steak sauce
  • 3 tablespoons honey
  • Salad
  • 1 1/2 cups couscous
  • 1 1/2 cups salt-reduced chicken stock
  • 3 spring onions, chopped
  • 3 tablespoons diced Peppadew peppers
  • 3 tablespoons walnuts, chopped
  • 3 tablespoons roughly chopped fresh mint

Method:

Step 1 Trim drumsticks of any visible fat. Make several deep slashes in the fleshy end of each stick. Place in a large non-metallic bowl. Mix marinade ingredients together. Coat drumsticks. Cover and marinate for at least 1 hour in the fridge.

Step 2 When ready to cook, place on a heated barbecue or under a grill for 10-15 minutes until evenly cooked.

Step 3 To prepare couscous, place in a large bowl. Bring chicken stock to the boil in a small pan and pour over couscous. Cover with a lid and leave for 5 minutes.

Step 4 Fluff up couscous with a fork. Add remaining salad ingredients and stir through. Garnish chicken with fresh mint if desired and serve with couscous.

Related posts

Tahini Fish

Alex R.

Chicken and Artichoke Pasta

Alex R.

Zesty Chargrilled Salmon and Veg

Alex R.