Steak and caramelised Onion Sandwiches with Mustard Cream

Steak and caramelised Onion Sandwiches with Mustard Cream Recipe

Try this fingers licking delicious Steak sandwich which is served with caramelised onion and mustard cream to make a great deal.

Ingredients:

  • cooking oil spray
  • 2 medium brown onions, sliced
  • 2 teaspoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra light sour cream (we used Weight Watchers)
  • 1 tablespoon Dijon mustard
  • 500g ‘minute’ steaks, trimmed
  • 8 slices multigrain sourdough
  • 2 cups lettuce leaves
  • 2 tomatoes, sliced
  • 1/2 cup canned beetroot slices, drained

Method:

Step 1 Spray a large frying pan with oil. Add onion and cook for 10–15 minutes over low heat, until very soft. Add 1 tablespoon water occasionally to prevent sticking. Stir in sugar and vinegar. Remove from heat and keep warm.

Step 2 Beat together sour cream and Dijon mustard in a small bowl. Set aside.

Step 3 Spray steaks with oil and season with ground black pepper. Cook over high heat for 1 minute each side, or until browned and just cooked. Remove from heat and rest for 2 minutes.

Step 4 Meanwhile, toast bread and place 4 pieces on plates. Top with lettuce, tomato, beetroot, caramelised onions and steaks. Spoon over mustard cream and top with remaining toast.