Enjoy the freezing winter with these spicy and delicious prawn and scallop skewers made in plum sauce.
- 2 tablespoons plum sauce
- 1 clove garlic, crushed
- 12 large raw prawns (200g), peeled
- 12 scallops (200g)
- 18 bamboo skewers (soaked in water for 20 minutes)
- olive oil spray
Step 1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.
Step 2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.