Pasta Alfredo

Pasta Alfredo Recipe

Try this creamy mouthwatering pasta alfredo recipe for your friends. Get little alfredo pasta, some milk and cream and follow the recipe given here.


  • 300g fresh pasta
  • olive oil spray
  • 300g button mushrooms, sliced
  • 3 spring onions, sliced
  • 1 clove garlic, finely chopped
  • 375ml can light evaporated milk
  • 1 teaspoon cornflour
  • 1/4 cup reduced-fat sour cream
  • 200g lean ham, chopped
  • 400g can corn kernels, drained, rinsed
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon chopped fresh flat-leaf parsley


Step 1 Cook pasta in a large saucepan following packet directions. Drain. Return to pan.

Step 2 Meanwhile, spray a large frying pan with oil and place over a medium-high heat. Add mushrooms and onions and cook, stirring, for 5-6 minutes until most of the liquid has evaporated. Add garlic and stir.

Step 3 In a small bowl combine 1/4 cup evaporated milk with cornflour. Add the remaining milk to mushroom mixture and heat through. Add cornflour mixture and cook, stirring, for 4-5 minutes until sauce boils and thickens. Add sour cream, ham and corn and cook for 1 minute or until hot.

Step 4 Stir mushroom mixture through pasta and add parmesan and parsley.