BBQ Cubic chicken with subtle taste of garlic and onion creamy satay sauce is a delicious meal when served with rice.
- 500g chicken breast, skin and fat removed
- bamboo skewers
- canola oil, for brushing
- Satay sauce
- 1 teaspoon canola oil
- 1 clove garlic, crushed
- 1/2 onion, chopped
- 1/4 teaspoon chilli powder or flakes
- 1 1/2 tablespoons crunchy peanut butter
- 1 teaspoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1/2 cup lite coconut milk/cream
- 1/4 cup chicken stock
Step 1 Soak bamboo skewers in cold water. Cut chicken into cubes or strips and thread onto skewers. Brush with a little oil and barbecue or grill until cooked.
Step 2 To make satay sauce, heat oil in a heavy-bottomed saucepan; add garlic and onion and cook over medium heat for a few minutes. Add remaining ingredients and simmer for 10-15 minutes or until sauce has thickened. If you like a smooth sauce, process or sieve until smooth. Serve with grilled chicken skewers on rice.