Chickpea and Tomato Curry

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Enjoy luscious tangy taste of Chickpea and tomato curry here in this simple recipe.

Ingredients:

• 1 tablespoon canola oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon chilli powder
• 400g can chickpeas
• 400g can diced tomatoes
• 5cm piece of fresh ginger, grated
• 1/4 cup chopped fresh coriander

Instructions:

Step 1 Heat oil in large saucepan. Add onion and garlic and fry until golden. Add cumin, coriander, turmeric and chilli powder and cook, stirring, for 2 minutes.

Step 2 Add chickpeas and tomatoes to pan. Simmer for 10 minutes until thickened. Add ginger and stir well. Serve hot, garnished with coriander.