Chickpea and Tomato Curry

Chickpea and Tomato Curry

Chickpea and Tomato Curry Recipe

Enjoy luscious tangy taste of Chickpea and tomato curry here in this simple recipe.


  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chilli powder
  • 400g can chickpeas
  • 400g can diced tomatoes
  • 5cm piece of fresh ginger, grated
  • 1/4 cup chopped fresh coriander


Step 1 Heat oil in large saucepan. Add onion and garlic and fry until golden. Add cumin, coriander, turmeric and chilli powder and cook, stirring, for 2 minutes.

Step 2 Add chickpeas and tomatoes to pan. Simmer for 10 minutes until thickened. Add ginger and stir well. Serve hot, garnished with coriander.

Get Free Weekly Updates!

Signup now and receive an email once I publish new content.

We will never give away, trade or sell your email address. You can unsubscribe at any time.