Chicken Potato Patties with Bean and Avocado Salad

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Chicken Potato Patties with Bean and Avocado Salad Recipe

Try this nutrient packed Chicken potato patties recipe served with bean and avocado salad which is quick to make and tastes good.


  • 500g potato, cooked, then mashed with 1/3 cup skim milk
  • 2 x 200g skinless chicken breasts, cooked, shredded
  • 1/4 cup chives, chopped
  • 1 lemon, zested
  • 2 cups green beans, steamed
  • 1/2 avocado, cubed
  • 2 medium red capsicums, deseeded, chopped
  • 2 tablespoons lime juice, to dress salad


Step 1 In a large bowl, combine mashed potato, chicken, chives and half the lemon zest. Mix until well combined, then use wet hands to shape into 12 palm-sized round patties.

Step 2 Place a non-stick frying pan over medium-high heat and spray with oil. Cook patties, turning once, until warmed through and golden brown on both sides.

Step 3 Meanwhile, in a small bowl combine remaining ingredients to make bean and avocado salad. Dress with lime juice. Set aside.

Step 4 Divide patties between 4 plates, garnish with chopped chives, remaining lemon zest and serve with salad.

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