Chicken and Zucchini Fritters with Avo Dip

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Chicken and Zucchini Fritters with Avo Dip Recipe

For a tasty meals time, try this Chicken and zucchini fritters served with avo dip. Chicken lovers would love this simple yet delicious recipe.


  • 2 eggs
  • 3 tablespoons gluten-free flour
  • 300g cooked chicken breast, finely shredded
  • 2 cups grated zucchini, excess liquid squeezed out
  • 1 small avocado, mashed
  • 1 tablespoon chopped fresh basil
  • 8 cups salad
  • 4 slices gluten-free toast


Step 1 Combine eggs, flour, chicken and zucchini in a large bowl. Mix well.

Step 2 Combine avocado and basil in a separate bowl to make dip.

Step 3 Spray a frying pan with oil and place over medium-high heat. Drop tablespoons of fritter mix into pan and cook on both sides until golden. Repeat to make 12 fritters. Serve with dip, toast and salad.

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