Baked Salmon with Beetroot Tzatziki
Baked salmon served with beetroot tzatziki is a delicious main course meal combo for salmon lovers. learn the right process to bake the taste right here.
- 600g baby potatoes, halved
- 4 x 150g boned salmon fillets, skin removed
- 4 slices lemon, halved
- 1 carrot, peeled, cut in 5cm-long matchsticks
- 1 spring onion, finely chopped
- 1/3 cup beetroot tzatziki
Step 1 Preheat oven to 200°C. Meanwhile, cook potatoes until tender. Cover to keep warm. Set aside.
Step 2 Place 4 x 20x20cm foil pieces on work surface. Cut 4 pieces of baking paper to about the size of salmon fillets and place in centre of foil squares. Top with salmon.
Step 3 Place 2 lemon pieces on each fillet. Top with carrot and spring onion. Fold foil to enclose. Place parcels on baking tray and bake for 10-12 minutes, or until cooked to your liking.
Step 4 Remove salmon from foil and transfer to 4 serving plates. Serve on top of potatoes with beetroot tzatziki, and a side of steamed spinach.